Chef's Essentials & Diary

 

 

  • Aluminium Foil
  • Baking Parchment
  • Bouillion
  • Cling Film
  • Centre feed Rolls
  • Chocolate:
    (Belcolade/Callebaut) Milk/White/54% Dark/70% Dark
  • Pasturised Egg
  • Free Range Lion Stamped Eggs
  • Dressings
  • Dried Herbs/Spices
  • Matthews Cotswold Flour
  • Jam/Conserves
  • Fresh Juices
  • Mayonnaise
  • Mustards
  • Nuts
  • Local Cheeses
  • European Cheeses
  • Block/ Sliced Cheeses
  • Cotswold Gold Rapeseed Oil
  • White Truffle Oil
  • Dried Pastas
  • Rice
  • Baking Sugars
  • Perruche Sugar
  • Fresh Yeast
  • Tinned Beans/Tomatoes
  • Milk
  • Cream
  • Yoghurt
 

Please contact us for our full seasonal range